TESTING
Butter - toasted hazelnuts, dried wild mushrooms, kelp, and cocoa mingle in a
silken, mouthwateringly saline and savory matrix reminiscent of oyster liquor
laced with fresh lemon juice. This finishes with correspondingly pronounced
umami and with tangy vibrancy of citrus and salt. /RP/2013
silken, mouthwateringly saline and savory matrix reminiscent of oyster liquor
laced with fresh lemon juice. This finishes with correspondingly pronounced
umami and with tangy vibrancy of citrus and salt. /RP/2013