Served from an ex - chateau bottle. The 1995 Chateau d’Yquem is moving into

its secondary aroma phase. A deep golden color, it has a dense and almost Barsac

- like bouquet with tangerine, apricot, acacia and melted candle wax. It displays

good intensity, unfolding beautifully in the glass. The palate has a strident opening,

with a slight bitter edge that lends this Yquem great tension. One can discern

layers of marmalade infused with honey fruit, with a powerful, spicy finish that

lingers long in the mouth. This is drinking perfectly now, but will surely age with

style over many years. Tasted March 2014. /RP /Jun 2014