Cragganmore 酒廠用的是輕微煙燻過的麥芽，多放入波本桶內熟成。Cragganmore 也是少數依然用蟲管冷卻的蒸餾廠，擁有最複雜的威士忌之一。此次拍品1973 年是WF 中Cragganmore 最高分的一瓶酒。



Whiskyfun: 90 points.“Lots of tropical fruits: pineapple, guava, tons of light breakfast honey. Extremely fresh!Develops on melon and peach, freshly squeezed oranges… A nectar. Whiffs of white pepper from the wood. What a perfect balance! ......This one really proves that there’s life without some heavy sherry in Speyside. Long, beautifully balanced finish on pollen, and white pepper. An old ‘straight shooter’ that, once again, shows that there isn’t only sherry and/or peat in life. I like it a lot!“