TESTING
Whiskyfun: “Mouth: I won’t repeat the whole recipe but it would be similar, with maybe a little more pepper, capsicum and walnut skins. The whole is highly infused wit sherry, rather drier on the palate than in the nose. Finish: long, quite bitter and tannic now. Blackcurrant leaves. Comments: an extremely fine old Strathisla and a true sherry monster..”