TESTING
Château Latour在五大酒莊裡有著較為雄厚的酒風,堅實的酒體結構展現了如高塔般霸氣的格局,往往需要數十年的時間去柔化其豐厚的單寧、使其飽滿的酒體能完整地展現酒款的活力與複雜的變化。Château Latour 一直是五大酒莊中最勇於革新的酒莊,不僅領先在1960 年代開始引進可控制溫度與發酵進度的不鏽鋼槽,其後再挪回木桶中進行20 個月到兩年的時間進行桶中熟成;更從2012 年開始正式退出波爾多預購,堅持在酒款最適飲的年份才對外販售。
A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish.
A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish.