Bowmore 是艾雷島歷史最為悠久的酒廠，自1779 年創立以來，一直豎立於艾雷島Indaal 海岸邊。酒廠保有傳統的地板發芽工序，在傳統泥煤窯上烘烤大麥近15 小時，使其擁有平均20-25ppm 的泥煤濃度，不刻意張顯艾雷島最富盛名的泥煤風情、亦不刻意打壓，優雅平衡的酒質受到全球威士忌迷的喜愛，更屢屢獲得國際大獎的肯定。

Tropical fruits again, but slightly oxidised ones. No so demonstrative, but still impressive – and very elegant and refined. Lots of citrus, but some apricot and melon. Whiffs of smoke, getting coastal. Mouth: quite creamy and coating, with lots of fruit liqueurs, some quince jelly, kiwi juice, lemon seeds. Some lemon zest that sort of structures the whole. Very nice bitterness. Slightly watery, but in a nice way, especially the finish.