It's rather an 'early' Brora, that means that it's pretty smokier than last year's 32yo. the whole becoming more and more complex. I get bitter oranges, touches of aniseed, camphor, ashes, hints of tropical fruits (mainly passion fruits and mangos, also lemon), kippers. all that on a thick layer of ashes and tars that make it so, well, Brora. Finish: long, sappy, smoky, drier now.Brilliant again!