來自德國Mosel 產區的Egon Müller，其TBA 甜白酒魔幻的甜美氣息、複雜的甜度與冷冽而完美的酸度，使其有著「世界第一」的美譽。Egon Müller 擁有全世界最著名的葡萄園--Scharzhof，在這裡依然保留著一小部分在葡萄牙根瘤蚜災害中倖免而未經嫁接的葡萄樹，自19 世紀以來年復一年為世人帶來高品質的Riesling 葡萄酒。而要釀就一瓶甜白酒中等級最高的TBA (Trockenbeerenauslese)，每一顆葡萄皆需受到貴腐菌均勻地感染，待葡萄完全萎縮成葡萄乾時，才以手工逐粒採收篩選，故自1959 年以來，僅有氣候條件完美的14 個年份得以生產。



So ominously smoky, citric, high-toned, yeasty, and spiritous that it flares the nostrils, this amazing wine comes onto the palate thick and creamy, packed with peach jam, dried apricot, white raisins and honey, yet also suffused with invigoratingly fresh citrus. A T.B.A. possessed of a truly remarkable finish, it somehow combines gripping intensity of citrus, pit fruits, and honey with the suggestion of effortless, weightless lift-off.