友善列印TESTING
Henri Jayer 是20 世紀勃根地最著名的釀酒師，以打造氣韻濃郁優雅的Pinot Noir 聞名於世。Henri Jayer 曾於1978 至1987年間向Camuzet家族承租葡萄田，其中Richebourg由於土地面積狹小，產量尤為稀少，自1987 年後便停止生產。
同時，Jayer也不斷收購Vosne-Romanée村Cros-Parantoux的葡萄園，並自1978 年起開始生產此單一地塊的酒款，每年產量僅3500 瓶。Henri Jayer 於2006 年過世，其所釀製的酒款，皆受到藏家熱烈的欣賞與追捧。
The best bottle of the '78 that I have ever had with an absolutely stunningly complex nose of virtually every spice imaginable framed in earth and strong secondary aromas leads to full-bodied, rich, pure and still intense flavors that deliver fantastic depth and length.
同時，Jayer也不斷收購Vosne-Romanée村Cros-Parantoux的葡萄園，並自1978 年起開始生產此單一地塊的酒款，每年產量僅3500 瓶。Henri Jayer 於2006 年過世，其所釀製的酒款，皆受到藏家熱烈的欣賞與追捧。
The best bottle of the '78 that I have ever had with an absolutely stunningly complex nose of virtually every spice imaginable framed in earth and strong secondary aromas leads to full-bodied, rich, pure and still intense flavors that deliver fantastic depth and length.